Cawston Press is passionate about producing juices, fruit waters and sparkling drinks from the finest natural ingredients. Originating over 30 years ago with the humble apple, the brand has grown to include a wide range of flavours inspired by ingredients straight from the British garden. From rhubarb to elderflower, the team only ever use simple ingredients, picked at their peak, then pressed in a can or a carton.
As suggested in the name, Cawston Press only use pressed fruit juice; never from concentrate, the juice is simply flash pasteurised to kill off the natural yeasts and bacteria so that far more of the natural flavour and goodness stays locked in. Cawston Press is a collective of growers, foods, buyers and technical experts all united by the desire to make great tasting drinks with no added nasties.