Pana Chocolate

When Pana Barbounis founded Pana Chocolate in Australia, his intention was to create a rich and luxury chocolate that the whole world could enjoy. The bars are made from vegan, organic ingredients with no refined sugar, and produced using minimal heat (raw).

From making, packing and riding around on his scooter delivering bars, Pana has grown his team to deliver thousands of bars to chocolate lovers around the world.

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