Rebel Kitchen

Founded in 2014 by husband and wife team, Ben and Tamara Arbib, Rebel Kitchen aims to redefine health through food, business and beyond. They strive to change people’s approach to health – what constitutes health, the way food is made and how businesses operate within the food space. Rebel Kitchen believe people should love themselves by nourishing their bodies with food from nature — that means no additives, preservatives or refined sugar in their food! 

Above and beyond promoting healthy ways people relate to themselves and to each other, Rebel Kitchen also have a deep-rooted pledge to sustainable business practices. One way they transform their beliefs into actions is through being a part of 1% For The Planet global network; they pledge to donate at least 1% of sales to nonprofit partners vetted for participation in the network. Rebel Kitchen is also a Certified B Corporation — this is a global movement of people using business as a force for good.

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